Strawberry Marinated Chicken

 1 cup Strawberry Marinade
 4 boneless chicken breasts
 2 tablespoons Dijon-style mustard
 3/4 cup light cream

Marinate chicken breasts in Strawberry Marinade for one hour at room temperature or up to 24 hours in the refrigerator. Grill until the interior temperature is at least 175 degrees. Remove from heat and let stand five minutes. While chicken grills, combine mustard and cream; add salt and freshly ground black pepper to taste. Drizzle chicken breasts with sauce before serving.

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