Strawberry BBQ Baby Back Ribs

Ingredients:

6 1/2 pounds pork baby back ribs
1 16 ounce bottle of Tassleberry Farm Strawberry BBQ

Place ribs in a large pot, cover with water and half the bottle (8 ounces). Bring to a boil and simmer for 40 minutes.

Remove from heat and either let stand until ready to barbecue or cook immediately.

Try to barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp. Basting frequently. Serve with remaining sauce.