 |
Macaroni & Cheese and Strawberry Sweet Corn Salsa
Ingredients:
 1 cup of elbow macaroni
14.5 ounce can of un-drained whole tomatoes
12 ounce jar of Strawberry & Sweet Corn Salsa.
1 cup shredded cheddar cheese
Directionss:
Cook macaroni as desired.
Heat remaining ingredients (except the cheese) in a 2 quart pan, medium heat breaking up tomatoes.
Reduce heat to low and simmer uncovered 5 minutes.
Stir in macaroni and add cheese.
Cover and let stand 5 minutes.
|
