Strawberry Marinated Beef Brisket

Place 4-5 lb single cut beef brisket in 13"x9" (3-quart) glass baking dish or large re-sealable plastic bag. In medium bowl, combine brisker and one 12 ounce jar of Tassleberry Farm Strawberry Marinade and mix well.

Pour over brisker, turning over to coat; cover dish or seal bag. Refrigerate 8 hours or overnight.

Pre-Heat oven to 325F.

Drain brisket, reserving the Tassleberry Farm Strawberry Marinade. Place brisket and half of Tassleberry Farm Strawberry Marinade (about (2/3 cup) in 13"x9" baking dish; cover with foil. Discard remaining marinade.

Bake at 325 for 4 hours or until tender. 8 servings.

Be sure to Marinate overnight and cook for 4 hours (no longer).

Use the balance of marinade from the dish as a gravy.

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